Ø Good table manners should be second nature right from the cradle. ü Sophistication, upbringing, polite conversation education and skills are reflected on the table and table manners and puts you in perspective. ü It can be inculcated; be familiar with the table settings, if a formal setting; work outwards-inwards. In an informal set up avoid offending others sensibilities, like talking with your mouth full, belching sound, waving your spoon/fork, over-loading the plate, talking aloud across the table, leaving used plate and cutlery on a serving table, using the napkin for wiping sweat or finger, spilling food around your plate, stretching out in front of your neighbour to reach for a particular dish while knocking down the water glass; slurping etc. ü Ideal way is to watch others and follow normal courtesies; as different parts of our country have Indian eating habits relying upon fingers, depending upon the cultural cusines. ü We may claim to have b...
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